What is momiji manjuu?

Momiji manjuu is a type of Japanese sweet that is typically found in the Kyoto and Hiroshima regions. It is a small cake made from wheat flour, sugar, and eggs, and it is shaped like a maple leaf. The batter is filled with various sweet fillings such as red bean paste, custard, or even chocolate.

These treats are often sold as souvenirs or gifts for tourists visiting Japan. They are typically served steamed or grilled and make the perfect snack for tea time. Momiji manjuu is also used as an offering at temples or shrines and has become a symbol of the autumn season due to the maple leaf shape.